Veggie loaded Kale Thai Green Curry in 15mins

2 tbsp coconut oil

1tbsp chopped garlic and ginger

red onions - sauté 30sec

add your favourite veggies - aubergine, courgette, green beans, baby corn, mushrooms

High heat - mix

green chillies if you dare

Himalayan salt

100g green curry paste

mix in

1 tin coconut milk

mix mix - no need to cook for long so veggies stay crunchy and don’t become soggy

serve hot hot with brown rice