by cedric |
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V60 pour over coffee for one
boil some water
We need to measure 15g of coffee. First place grinder on scale with lid off, and set scale to 0
put 15g of coffee in
grind them!
with mug and dripper on the scale, fold and press the filter paper so it sits nicely in the dripper
pour all coffee in
We need to eventually use 210g of water. First set scale to 0.
pour boiled water (ideal temperature 90 -95 deg) into pourer
wet the coffee with roughly 30-40g of water
wait for 30-40 sec to let it breathe
then continue with the main pour, using circular motion starting in the center working outwards
slowly pour more water, trying to keep water level relatively stable
210g of water in total
enjoy the real taste of coffee