Quiche Lorraine with Mushrooms!
put the flour, salt, and butter (cut up) into a bowl
mix together with your hands
mix until roughly the texture of cornmeal
add water and mix together until it forms a ball
make a pie crust shape in a pie dish, prick all over with a fork, and freeze for 15 minutes
some things to cut/grate: 1 cup mushrooms, .5 cup spring onions, .5C cheddar, .5C mozzarella
fill with aluminum foil and something heavy, preferably beans. i don’t have any beans so let’s pray.
place in the oven for 25 minutes at 190 Celsius
cook 4 bacon strips (i prefer lardons) in a skillet
soften mushroom and onions using butter
in a large bowl, mix together 4 eggs, 1.25C double cream, and 1/8 tsp pepper
add the onions and mushrooms to your egg and cream mixture
add bacon and cheese to mixture
add the mixture to the shell
put the quiche in the oven for 30-35 minutes at 190 celsius
wait 5 minutes and enjoy!