by Fionna Braganza
Soak 100gms of soybeans for 8-10 hours/overnight
When they’re plump and soaked, rub them between your palms to get the loose skins to come off and float on the water.
Pop the beans in the blender with 2 cups of water, blitz for a minute, then add in another 4 cups of water
Boil on a medium flame for about 5-7 minutes & stir. Keep scooping off the scum and discarding it
Strain using a muslin cloth & store in a bottle. You could add a few drops of vanilla for taste.