Ingredients: 3/4 Cup Cashews, 1Tbsp Lemon juice, 1tsp Apple cider vinegar, 1/4tsp Salt
Optional Ingredients: 1 Garlic clove, 1/4tsp Mustard
Step 1: Soak Cashew nuts for 6 hours
Step 2: After the 6 hours, add all the ingredients to the blender.
Step 3: Add a 1/4 Cup of water and then Blend until smooth.
Step 4: Pour into a sealable container.
Step 5: Store in the fridge, where it will thicken.