How to make Vegan Shepard’s Pie!
Boil peeled white and sweet potato. Cover the pot with the lid
Smash boiled potato, adding salt and vegan butter
Heat up oil in a pan
When the oil is hot, add chopped garlic
Add rosemary, bay leaf and dried chilli
Add chopped carrots & red onion, mix.
Add chopped mushrooms & stir fry
Add salt and pepper, mix
Add red wine, let it reduce slightly
Add tomato purée, mix and let simmer
Add cooked Lentils
Add vegetable stock cube
Add water, mix.
Remove rosemary & bay leaf. Place a lid on the pan
Pour filling into an over safe bowl
Add the mashed potato on top & even it out
Grate vegan cheese evenly on top
Place on an oven rack & place in the oven