How to make Vegan Sausage Rolls
Process 100g of walnuts & transfer to a large bowl.
Sauté 1/2 an onion & 250g of white mushrooms until the water has evaporated. Add to food processor.
Add 5 sun-dried tomatoes & 1 tbsp of miso paste.
Process until smooth & transfer to the bowl.
Add 75g breadcrumbs, 1 tsp smoked paprika powder, 1 tsp garlic granules, 1 tsp sage.
Add 1 tsp celery salt, pepper to taste & mix together well.
Roll the mixture into a sausage shape.
Place sausage on puff pastry sheet & cut in half.
Roll in, cut & pay down the puff pastry.
Fold in the ends & make horizontal cuts.