How to make Vegan Parmesan Cheese
Ingredients: 3/4 Cup Cashew nuts, 3 Tbsp Nutritional yeast, 3/4 tsp Salt, 1/4 tsp Garlic powder
Step 1: Place all the ingredients into a food processor.
Step 2: Pulse in the food processor until a fine meal is achieved.
Step 3: Pour “cheese” into an air tight container.
Step 4: Store in the fridge and enjoy whenever!