How to make Vegan Parmesan Cheese

by Movingpath

Ingredients: 3/4 Cup Cashew nuts, 3 Tbsp Nutritional yeast, 3/4 tsp Salt, 1/4 tsp Garlic powder

Step 1: Place all the ingredients into a food processor.

Step 2: Pulse in the food processor until a fine meal is achieved.

Step 3: Pour “cheese” into an air tight container.

Step 4: Store in the fridge and enjoy whenever!