How to make scrambled eggs the no mess way
Melt a small amount of butter in a non-stick pan on low heat.
Break eggs directly into pan to save washing up.
Add salt and pepper and nothing else - no milk, no cream.
Mix the eggs in the pan with a spatula.
When the egg starts to thicken, after a few minutes, stir continuously.
Remove from heat while the egg is still a little runny - it will continue to cook for 30 seconds to a minute.
Serve immediately - add salt and pepper to taste.