Ingredients: 1 Cup Almonds, 3 Dates, 1/2 tsp Vanilla extract, 4 Cups water.
Step 1: Pour the 1 Cup of Almonds into a bowl of water and let sit for 4 hours.
Step 2: After the 4 hours drain the Almonds.
Step 3: Add all the ingredients into the blender.
Step 4: Blend for 1 minute.
Step 5: Pour the milk through a cheesecloth into a bowl.
Step 6: Squeeze the cheesecloth and place aside. This can be used to make almond flour.
Step 7: Use a funnel and pour the milk into a jar.
Step 8: Store in the fridge and enjoy! Some separation may occur; just shake it up before use.