Ingredients: 1 Cup Almonds, 3 Dates, 1/2 tsp Vanilla extract, 4 Cups water.

Step 1: Pour the 1 Cup of Almonds into a bowl of water and let sit for 4 hours.

Step 2: After the 4 hours drain the Almonds.

Step 3: Add all the ingredients into the blender.

Step 4: Blend for 1 minute.

Step 5: Pour the milk through a cheesecloth into a bowl.

Step 6: Squeeze the cheesecloth and place aside. This can be used to make almond flour.

Step 7: Use a funnel and pour the milk into a jar.

Step 8: Store in the fridge and enjoy! Some separation may occur; just shake it up before use.