Honey garlic bacon pork loin.....

start by quickly searing a pork loin on both sides in a hot pan

lay bacon out in an overlapping row

place the seared loin to one end

add garlic if preferred

season

roll loin into the bacon

your finished roll

pour and brush honey over the top

add to a preheated oven (180 fan/200 conventional) for 20 mins

baste with the honey juices and then add back to the oven for a further 10 mins

final baste and then rest for 10 minutes

slice to serve