Dip ladyfingers in espresso coffee and place them at the base of the bowl.

Pour cream mixture (whipped cream + mascarpone cheese + custard) over the base.😇

Sieve baking cocoa powder over the dessert.

Add another layer of ladyfingers..🥖🥖🥖🥖

Add cream mixture..

Refrigerate these coffee-soaked layers for around 8 hours!🍽

That’s all!

TIramisu is ready to be served!