Courgette Creme Soup with Toasted Almonds (Vegan)

by Exceedingly Vegan

Chop up 500g of courgettes

Finely dice 1 onion

Sauté the onion in some oil, then add 1 tsp of garlic paste

Add the chopped courgettes & sauté for a couple of minutes

Add 500ml of boiling water

Add 1.5 vegetable stock cubes

Add black pepper to taste

Cook for a few minutes until soft

MEANWHILE: Add flaked almonds to pan, season with salt to taste & toast in olive oil until golden brown

When the courgettes are cooked, purée / blend the soup until smooth

Serve with a scoop of soy yoghurt & sprinkle toasted almonds on top


Exceedingly Vegan