by Fionna Braganza
Food wastage is a crime! Make the most of every morsel - here’s how 👉
Juice it - limes, beetroots, garlic - better than letting them curl them and dry in the fridge!
Freeze fruit that’s going bad - great for smoothies and ice cream!
Preserve it - like putting a little bundle of rice in with the coffee to stop it going hard
Extract everything! Skins and scraps can be used to make apple cider vinegar, veggie stock & lots more
Dry it! Dry skins in the sun and grind to a powder - lemons, pomegranate, orange - and use for health & beauty
Drain the dregs! Coffee grounds make a delicious body scrub - see what else can be squeezed till the last drop