Cauliflower chocolate ice-cream
Ingredients: 1/2 head of Cauliflower, 9 Tbsp Maple syrup, 1 Tbsp Vanilla extract, 9 Tbsp Cocoa Powder.
9 Tbsp melted Coconut Oil, 6 Tbsp of Milk.
Step 1: Boil the Cauliflower until soft. About 5 minutes
Step 2: Pour all the ingredients into the blender.
Step 3: Blend until it’s all mixed together.
Step 4: Pour mixture into containers.
Step 5: Place the containers in the freezer for 6 hours.