by Wired Wit |
|
Keep the ingredients ready. Pre-heat the oven to 180 ° for 20 minutes.
Melt softened butter on a low flame.
Blend eggs and sugar until color of the mixture turns white.
Add 2tsps vanilla essence and continue blending.
Add all-purpose flour to the mixture and blend further.
Add melted butter and gently mix it in a clockwise direction.
The batter should be of semi-liquid consistency.
Grease the base of the cake mould and sprinkle some flour over it.
Pour the batter in the mould partially.
Add 2 tbsp cocoa powder to half of the remaining mixture.
Add a thin layer of mixture over the first layer.
Add rest of the mixture over the first two layers. Use a toothpick to create random patterns of white and brown over it
Bake for around 40 minutes in the oven preheated to 180 °
Cut the cake into small wedges after cooling it. The sponge cake is ready to serve.
The specialty of this cake is it becomes super-spongy WITHOUT baking powder! 🎂🍰
Wired Wit